Is 49% COCOA SMOOTH DARK CHOCOLATE Gluten Free?
Description
49 Cocoa Smooth Dark Chocolate is a delectable treat with a rich cocoa content of 49%. The cocoa used to create this chocolate is sourced from the prestigious Alps, ensuring a high-quality and flavorful experience. Additionally, both the cocoa and milk used in this chocolate are UTZ Certified, guaranteeing sustainable and ethical production practices. Crafted with the finest milk, this chocolate offers a smooth and creamy texture that complements the intense cocoa flavor. While there is no specific information available about what people say about this product, its exceptional cocoa content and UTZ Certification make it a desirable choice for chocolate enthusiasts.
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Description
49 Cocoa Smooth Dark Chocolate is a delectable treat with a rich cocoa content of 49%. The cocoa used to create this chocolate is sourced from the prestigious Alps, ensuring a high-quality and flavorful experience. Additionally, both the cocoa and milk used in this chocolate are UTZ Certified, guaranteeing sustainable and ethical production practices. Crafted with the finest milk, this chocolate offers a smooth and creamy texture that complements the intense cocoa flavor. While there is no specific information available about what people say about this product, its exceptional cocoa content and UTZ Certification make it a desirable choice for chocolate enthusiasts.
Ingredients
DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, MILK, COCOA BUTTER, COCOA POWDER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.