Is 4C Parmesan Romano Grated Cheese, 100% Natural Pescatarian?

Description
Sharp, tangy and savory with nutty undertones, this finely grated hard-cheese blend offers a dry, powdery texture that clings to hot dishes and melts slightly when heated. Commonly sprinkled over pasta, salads, soups, pizza, and casseroles. Customers note convenient packaging, consistent flavor, good value, and occasional clumping and mild saltiness.
Why it's a maybe for pescatarian
- rennet
- enzymes
rennet
Dietitian noteRennet, sometimes shown on labels as rennin, is an enzyme used to thicken milk in the cheesemaking process. Rennet can be derived from animal and non-animal sources. Animal rennet is derived from the stomach lining of baby mammals, typical unweaned calves.
Note by Rhyan Geiger, RDN
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Description
Sharp, tangy and savory with nutty undertones, this finely grated hard-cheese blend offers a dry, powdery texture that clings to hot dishes and melts slightly when heated. Commonly sprinkled over pasta, salads, soups, pizza, and casseroles. Customers note convenient packaging, consistent flavor, good value, and occasional clumping and mild saltiness.
Ingredients
Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes !(Rennet)), Grated Imported Italian Pecorino Romano Cheese (Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzymes (Rennet))
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Often paired with Pescatarian
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Where to buy
4C Parmesan Romano Grated Cheese, 100% Natural is available at 5 retailers
About this product
Cheese · Granule


