Is 4OKO DOUBLE COCOA Gluten Free?

Ingredients

Cocoa Creme 28, Sugar, Vegetable Palm Oil, Cocoa Mass 15, Whole Milk Powder, Rice Flour, Dry Whey Powder, Cocoa Powder 4, Emulsifier: Soy-bean Lecithin, Flavouring: Hazelnut, Cocoa-milk Coating 19, Sugar, Partly Hydrogenated Vegetable Oil (Palm And Sunflower), Dry Whey Powder 15,2%, Cocoa Mass 12,4%, Whole Milk Powder 2,1%, Butter 1,1%, Emulsifier: Soy-bean Lecithin, Flavouring: Vanilla), Wheat Flour, Egg Melange, Cocoa Powder 3, Humectants: Glycerin, Sorbitol, Glucose Syrup, Emulsifier: E471, Raising Agent: Ammonium Bicarbonate, Table Salt, Acid: Citric, : E202, E281, Flavourings: Milk, Vanilla, May Contain Peanuts, Nuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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