Is 5 CHEESE A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH MOZZARELLA, PARMESAN, ASIAGO, ROMANO AND CHEDDAR CHEESES AND PARMESAN CHEESE SAUCE DETROIT-STYLE DEEP DISH CHEESE BREAD, 5 CHEESE Gluten Free?

Ingredients

Crust (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, (Vitamin C), Enzymes] Cellulose Gum, Sodium Propionate [Preservative], Soybean Oil {Processing Aid}, Calcium Silicate (Processing Aid)), Sugar, Yeast, Flavored Oil Blend (Oil Blend [Palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, [Beta]-Carotene {Color}]), Five Cheese And Seasoning Blend (Shredded Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Shredded Parmesan, Asiago, Romano Cheese Blend {Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)}, Shredded Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color Powedered Cellulose {Anti-Caking Agent}, Seasoning Blend (Oregano, Basil, Red Pepper, Parsley)), Parmesan Sauce Blend (Water, Parmesan Sauce Dry Mix [Dry Whole Milk, Cheese Blend {Dehydrated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid}, Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Nonfat Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil], Flavoring {Whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric}, Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour]).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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