Is 5 CHEESE A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH MOZZARELLA, PARMESAN, ASIAGO, ROMANO AND CHEDDAR CHEESES AND PARMESAN CHEESE SAUCE DETROIT-STYLE DEEP DISH CHEESE BREAD, 5 CHEESE Low FODMAP?

Ingredients

Crust (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, (Vitamin C), Enzymes] Cellulose Gum, Sodium Propionate [Preservative], Soybean Oil {Processing Aid}, Calcium Silicate (Processing Aid)), Sugar, Yeast, Flavored Oil Blend (Oil Blend [Palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, [Beta]-Carotene {Color}]), Five Cheese And Seasoning Blend (Shredded Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Shredded Parmesan, Asiago, Romano Cheese Blend {Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)}, Shredded Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color Powedered Cellulose {Anti-Caking Agent}, Seasoning Blend (Oregano, Basil, Red Pepper, Parsley)), Parmesan Sauce Blend (Water, Parmesan Sauce Dry Mix [Dry Whole Milk, Cheese Blend {Dehydrated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid}, Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Nonfat Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil], Flavoring {Whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric}, Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour]).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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