Is 5 CHEESE A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH MOZZARELLA, PARMESAN, ASIAGO, ROMANO AND CHEDDAR CHEESES AND PARMESAN CHEESE SAUCE DETROIT-STYLE DEEP DISH CHEESE BREAD, 5 CHEESE Vegan?

Ingredients

Crust (Bleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Pre-Mix Blend (Glucono Delta-Lactone, Salt, Sodium Bicarbonate, Dough Conditioner Blend [Enriched Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid} Yeast, Vital Wheat Gluten, L-Cysteine Hydrochloride, Soybean Oil, Ascorbic Acid, (Vitamin C), Enzymes] Cellulose Gum, Sodium Propionate [Preservative], Soybean Oil {Processing Aid}, Calcium Silicate (Processing Aid)), Sugar, Yeast, Flavored Oil Blend (Oil Blend [Palm Oil, Corn Oil, Natural Garlic Flavor, Natural Butter Flavor, [Beta]-Carotene {Color}]), Five Cheese And Seasoning Blend (Shredded Low Moisture Part-Skim Mozzarella Cheese [Cultured Pasteurized Part-Skim Milk, Salt, Enzymes], Shredded Parmesan, Asiago, Romano Cheese Blend {Pasteurized Cow's Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Anti-Caking Agent)}, Shredded Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color Powedered Cellulose {Anti-Caking Agent}, Seasoning Blend (Oregano, Basil, Red Pepper, Parsley)), Parmesan Sauce Blend (Water, Parmesan Sauce Dry Mix [Dry Whole Milk, Cheese Blend {Dehydrated Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Sodium Phosphate, Salt, Lactic Acid}, Maltodextrin, Modified Corn Starch, Cream Powder, Garlic Powder, Salt, Whey Protein Concentrate, Nonfat Dry Milk, Sugar, Xanthan Gum, Lemon Juice Powder [Maltodextrin, Lemon Juice Solids, Lemon Oil], Flavoring {Whey, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto, Turmeric}, Lactic Acid, Guar Gum, Yeast Extract, Mustard Flour]).

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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