Is 5 Croissants Gluten Free?

Ingredients

Double 0 Fine Wheat Flour, Vegetable Margarine (Non-hydrogenated Vegetable Fats And Oils, Water, Salt Emulsifiers (Citric Esters Of Mono - And Diglycerides Of Fatty Acids, Mono - And Diglycerides Of Fatty Acids), Flavourings, Acidity Regulator-citric Acid), Sugar, Eggs, Natural Yeast, Invert Sugar, Emulsifiers (Mono - And Diglycerides Of Fattu Acids), Butter, Non Hydrogenated Vegetable Oil, Salt, Flavourings, Calicum Propionate, Chocolate Flavoured Cream Filling: (Sugar, Glucose Syrup, Water, Vegetable Fat, Cocoa 6%, Powdered Skimmed Mil, Cocoa Butter 1,8%, Flavourinis, Thickening Agent-pectin, -Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Bread · Piece