Is Schar Gluten Free Croissants (Frozen - 0.5 Unit) Gluten Free?

Ingredients

certified gluten-free wheat (the certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten free foods), starch, water, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, canola), water, salt, natural butter flavor), eggs, yeast, chicory fiber, dextrose, fructose, glucono delta-lactone, baking soda, egg albumin, skimmed milk powder, sugar, salt, vegetable palm oil, xanthan gum, natural butter flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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