Is Schar Gluten Free Croissants (Frozen - 0.5 Unit) Dairy Free?
Description
Schar gluten-free croissants frozen 05 unit is a safe option for individuals with celiac disease, but not suitable for those with wheat allergies. Imported from Europe, these croissants are known for their amazing taste and flaky texture. Made without gluten, they cater to individuals following a gluten-free diet. Weighing 6.72 pounds, these frozen croissants offer a convenient option for enjoying a delicious gluten-free treat. No specific information about people's opinions or feedback on the product is provided.
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Description
Schar gluten-free croissants frozen 05 unit is a safe option for individuals with celiac disease, but not suitable for those with wheat allergies. Imported from Europe, these croissants are known for their amazing taste and flaky texture. Made without gluten, they cater to individuals following a gluten-free diet. Weighing 6.72 pounds, these frozen croissants offer a convenient option for enjoying a delicious gluten-free treat. No specific information about people's opinions or feedback on the product is provided.
Ingredients
certified gluten-free wheat (the certified gluten free wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten free foods), starch, water, vegetable margarine (vegetable fats and oils (palm, palm kernel, coconut, canola), water, salt, natural butter flavor), eggs, yeast, chicory fiber, dextrose, fructose, glucono delta-lactone, baking soda, egg albumin, skimmed milk powder, sugar, salt, vegetable palm oil, xanthan gum, natural butter flavor
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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