Is 5 LAYER DIP, BLACK BEAN, CORN & CHORIZO Gluten Free?

Ingredients

BLACK BEANS (BLACK BEANS, WATER, SALT, FERROUS GLUCONATE), SOUR CREAM (CULTURED CREAM), TOMATOES (TOMATOES, TOMATO JUICE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE), ONION, TOMATO PASTE, WATER, GREEN CHILIES (GREEN CHILE, WATER), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, DISTILLED AND CIDER VINEGAR, EGGS, EGG YOLKS, WATER), CONTAINS LESS THAN 2%: CHORIZO (PORK, SPICES, WATER, SALT, GARLIC POWDER, PAPRIKA EXTRACT, PAPRIKA, ROSEMARY EXTRACT), FIRE ROASTED CORN, SPICES, LIME JUICE, CORN (CORN KERNAL, WATER), CILANTRO, ROASTED RED PEPPER (RED PEPPER, WATER), SALT, GARLIC, CANOLA OIL, JALAPENO PEPPER, ANAHEIM PEPPER, CARROT FIBER, CITRIC ACID, ONION AND GARLIC POWDER, LACTIC ACID, YEAST EXTRACT, DISTILLED VINEGAR, PAPRIKA, SUGAR, WHEY, MODIFIED CORNSTARCH, GELATIN (BEEF), SODIUM TRIPOLYPHOSPHATE, GUMS (XANTHAN, CAROB BEAN, GUAR, LOCUST BEAN), CARRAGEENAN, CALCIUM SULFATE, CALCIUM CHLORIDE, ASCORBIC ACID, NATURAL FLAVORS, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), SODIUM BENZOATE AND POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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