Is 50/50 LEMONADE TEA Gluten Free?
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Ingredients
FILTERED WATER, BREWED TEA FROM CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, SODIUM HEXAMETAPHOSPHATE, PHOSPHORIC ACID, MALIC ACID, POTASSIUM BENZOATE AND POTASSIUM SORBATE (PRESERVES FRESHNESS), GUM ACACIA, ESTER GUM, NATURAL FLAVORS, CARAMEL COLOR, BROMINATED VEGETABLE OIL.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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