Is vitaminwater Zero Water Beverage Nutrient Enhanced Squeezed Lemonade - 20 Fl. Oz. Gluten Free?
Description
Vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a sugar-free lemonade beverage made with plant-based monk fruit and stevia leaf extracts, which provide a sweet taste without adding sugar. This beverage is fortified with seven vitamins (including vitamin A, B3, B5, B6, C, and E) and two minerals (selenium, biotin, and zinc), offering a good source of essential nutrients. Customers appreciate the taste of this vitaminwater and love that it has no aftertaste. With its refreshing flavor and nutrient-enhanced formula, vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a popular choice for those seeking a sugar-free option that still provides essential vitamins and minerals.
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Description
Vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a sugar-free lemonade beverage made with plant-based monk fruit and stevia leaf extracts, which provide a sweet taste without adding sugar. This beverage is fortified with seven vitamins (including vitamin A, B3, B5, B6, C, and E) and two minerals (selenium, biotin, and zinc), offering a good source of essential nutrients. Customers appreciate the taste of this vitaminwater and love that it has no aftertaste. With its refreshing flavor and nutrient-enhanced formula, vitaminwater zero water beverage nutrient enhanced squeezed lemonade is a popular choice for those seeking a sugar-free option that still provides essential vitamins and minerals.
Ingredients
reverse osmosis water, less than 0.5% of: electrolytes (calcium and magnesium lactates and calcium and potassium phosphates), citric acid, natural flavors, vitamins A, C, E, B3, B5, B6, B7 (retinyl palmitate, ascorbic acid, alpha-tocopheryl acetate, niacinamide, calcium pantothenate, pyridoxine hydrochloride, biotin), phosphoric acid, stevia leaf extract, monk fruit extract, zinc gluconate, sodium selenate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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