Is vitaminwater Water Beverage Nutrient Enhanced XXX Acai Blueberry Pomegranate - 20 Fl. Oz. Gluten Free?
Description
Bright, berry-forward flavor balances sweet and tart acai, blueberry, and pomegranate notes; mouthfeel is light with a slightly viscous, smooth texture. Consumers report it’s refreshing when chilled, convenient for on-the-go sipping, and occasionally used as a mixer. Reviews commonly note pronounced sweetness and flavor consistency and occasional artificial aftertaste remarks.
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Description
Bright, berry-forward flavor balances sweet and tart acai, blueberry, and pomegranate notes; mouthfeel is light with a slightly viscous, smooth texture. Consumers report it’s refreshing when chilled, convenient for on-the-go sipping, and occasionally used as a mixer. Reviews commonly note pronounced sweetness and flavor consistency and occasional artificial aftertaste remarks.
Ingredients
Reverse Osmosis Water, Crystalline Fructose, Cane Sugar, Less Than 0,5% Of: Citric Acid, Vitamin C (Ascorbic Acid), Fruit And Vegetable Juice (Color), Natural Flavors, Berry And Fruit Extract (Apple, Pomegranate, Acai And Bluberry), Magnesium Lactate, Calcium Lactate, Potassium Phosphate (Electrolyte Sources), Vitamin B3 (Niacinamide), Vitamin B5 (Calcium Pantothenate), Beta-carotene, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12 (Cyanocobalamin), Manganese Citrate, Gum Acacia
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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