Is 505 Southwestern Green Chile Medium Queso Dip Jar - 15 Oz Gluten Free?

Description
Creamy, medium-heat queso with a smooth yet slightly chunky texture and a balanced, mildly smoky flavor. Commonly used as a chip dip or warm topping for tacos, nachos, burritos, and baked potatoes. Customer reviews frequently note authentic flavor and convenience, with occasional comments about thin consistency or pronounced savory taste.

Description
Creamy, medium-heat queso with a smooth yet slightly chunky texture and a balanced, mildly smoky flavor. Commonly used as a chip dip or warm topping for tacos, nachos, burritos, and baked potatoes. Customer reviews frequently note authentic flavor and convenience, with occasional comments about thin consistency or pronounced savory taste.
Ingredients
WATER, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, JALAPENO PEPPERS, MALTODEXTRIN, MODIFIED CORN STARCH, RED BELL PEPPERS, ROASTED GREEN CHILE (GREEN CHILE PEPPERS, GARLIC SALT, LIME JUICE CONCENTRATE), WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, CITRIC ACID, CALCIUM CHLORIDE), SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, DATEM, SODIUM ALGINATE, XANTHAN GUM, VINEGAR, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, BETA CAROTENE, PAPRIKA & ANNATTO EXTRACT
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.