Is 505 Southwestern Green Chile Salsa with Tomatillo, Garlic & Lime 16oz Vegetarian?
Description
Bright, tangy salsa with a slightly smoky warmth and medium-low heat; Texture is chunky yet saucy, spoonable for spreading. Commonly used as chip dip, taco or enchilada topping, and a finishing sauce for grilled meats or eggs. Reviewers note fresh flavor and texture consistency, though some report variable heat levels.
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Description
Bright, tangy salsa with a slightly smoky warmth and medium-low heat; Texture is chunky yet saucy, spoonable for spreading. Commonly used as chip dip, taco or enchilada topping, and a finishing sauce for grilled meats or eggs. Reviewers note fresh flavor and texture consistency, though some report variable heat levels.
Ingredients
Hatch Valley Roasted Green Chile Peppers, Tomatillos (Tomatillos, Citric Acid (For Freshness)), Seasoning (Fresh Garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Garlic Salt (Salt, Garlic), Lime Juice Concentrate
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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