Is 505 Southwestern Hatch Valley Green Chile Salsa 40 Oz GERD Friendly?
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Why it's not GERD friendly
- citric acid
- lime juice concentrate
- garlic
- garlic salt
- black pepper
- fresh garlic
- +1 more
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
+3 more in the app
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500K+ users • 4.6★ rating
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Ingredients
Hatch Valley Roasted Green Chile Peppers, Tomatillos (Tomatillos, Citric Acid [For Freshness]), Seasoning (Fresh Garlic, Expeller Pressed Canola Oil, Olive Oil, Dried Parsley, Black Pepper), Garlic Salt (Salt, Garlic), Lime Juice Concentrate.
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Often paired with GERD Friendly
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Where to buy
505 Southwestern Hatch Valley Green Chile Salsa 40 Oz is available at 1 retailer
About this product
Salsa · Bottle