Is 505 Southwestern MexiWraps Bacon & Egg Breakfast Wrap, 5.5 oz, 4 count Gluten Free?

Ingredients
Tortilla (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sea Salt, Mono & Diglycerides, Double Acting Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate)), Hash Brown Potato (Potatoes, Vegetable Oil (Soybean, Canola, Corn, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color), Dextrose), Scrambled Egg (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cheddar Cheese (Pasteurized Grade A Milk, Salt, Cultures, Annatto (Color), Enzymes), Bacon (Cured With Water, Salt, Contains 2% Or Less Of Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose, Sodium Diacetate), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (Used To Protect Quality), Natural Flavors), Sour Cream (Cultured Grade A Milk, Cream (Milk)), Chili Oil (Sesame Oil, Dried Chilies), Hatch Valley Green Chile Peppers, Sugar, Sea Salt
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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505 Southwestern MexiWraps Bacon & Egg Breakfast Wrap, 5.5 oz, 4 count is available at 1 retailer
About this product
Snack · Sheet, Roll


