Is Rudi's Breakfast Sandwiches Egg and Cheese Frittata With Bacon Gluten Free?


Ingredients
Brioche Buns (water, Rice Flour, Corn Starch, Modified Tapioca Starch, Cane Sugar, Canola Oil, Corn Dextrin, Yeast, Egg Whites, Corn Meal, Vegetable Glycerin, Tapioca Starch, Salt, Baking Powder [monocalcium Phosphate, Sodium Bicarbonate, Cornstarch], Xanthan Gum, Sugar, Cane Fiber, Honey, Hydroxypropyl Methylcellulose, Distilled White Vinegar, Natural Flavor, Cellulose Gum, Vanilla Extract, Beta-carotene [color], Calcium Sulfate, Enzymes), Liquid Whole Egg, Cheddar Cheese (milk, Cultures, Salt, Enzymes, Annatto [color]), Uncured Bacon* (pork, Water, Salt, Sugar, Cultured Celery Powder, Sea Salt, Natural Flavor), Dehydrated Onion, Garlic Powder, Black Pepper, Salt. Contains Milk, Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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