Is Bertolli D'Italia Alfredo With Fresh Cream and Aged Italian Cheese Gluten Free?
Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
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Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
Ingredients
Water, Cream, Butter, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Egg Yolk Powder (dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices. Contains Milk, Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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