Bertolli D'Italia Alfredo With Fresh Cream and Aged Italian Cheese
Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
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Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
Ingredients
Water, Cream, Butter, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Egg Yolk Powder (dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices. Contains Milk, Egg.
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Diet Compatibility
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