Is Bertolli D'Italia Alfredo With Fresh Cream and Aged Italian Cheese Alpha-Gal?
Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
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Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
Ingredients
Water, Cream, Butter, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Egg Yolk Powder (dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices. Contains Milk, Egg.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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