Is BERTOLLI Pasta Sauce Garlic Alfredo with Aged Parmesan Cheese Jar - 15 Oz Alpha-Gal?
Description
Bertolli pasta sauce garlic alfredo with aged Parmesan cheese is a 15 oz jar of deliciousness. Made with fresh dairy, this pasta sauce is infused with the rich flavor of aged Parmesan cheese. Customers appreciate the authentic taste and creamy texture of this sauce, which elevates any pasta dish. With its generous size, this jar provides ample sauce for multiple servings. Enjoy the delightful combination of garlic, Alfredo, and aged Parmesan cheese in this delectable pasta sauce.
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Description
Bertolli pasta sauce garlic alfredo with aged Parmesan cheese is a 15 oz jar of deliciousness. Made with fresh dairy, this pasta sauce is infused with the rich flavor of aged Parmesan cheese. Customers appreciate the authentic taste and creamy texture of this sauce, which elevates any pasta dish. With its generous size, this jar provides ample sauce for multiple servings. Enjoy the delightful combination of garlic, Alfredo, and aged Parmesan cheese in this delectable pasta sauce.
Ingredients
Water, Heavy Cream, Soybean Oil, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Enzyme Modified Egg Yolk (Egg Yolk, Salt, Enzyme), Romano Cheese Made From Cow's Milk (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite ), Salt, Whey, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavors
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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