Is Bertolli D'Italia Alfredo With Fresh Cream and Aged Italian Cheese Dairy Free?
Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
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Description
Silky, velvety sauce with a savory, tangy finish and smooth mouthfeel; commonly used to coat pasta, bake into casseroles, or toss with chicken and vegetables. Customer reviews often note convenient consistency and flavor, while some mention variability between batches and a tendency toward saltiness when heated in microwaves or stovetop.
Ingredients
Water, Cream, Butter, Parmigiano Reggiano Pdo Cheese (milk, Sea Salt, Enzyme), Sunflower Oil, Modified Corn Starch, Pecorino Romano Pdo Cheese Made From Sheep's Milk (sheep's Milk, Salt, Enzyme), Egg Yolk Powder (dried Egg Yolks, Salt, Corn Syrup), Salt, Sodium Citrate, Yeast Extract, Xanthan Gum, Garlic Powder, Sodium Phosphate, Spices. Contains Milk, Egg.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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