Is CREAMY BASIL ALFREDO WITH AGED PARMESAN CHEESE SAUCE, CREAMY BASIL ALFREDO Gluten Free?
Description
Bertolli Creamy Basil Alfredo is a lightly cooked pasta sauce made with aged parmesan cheese, basil, butter, and fresh cream. It is known for its high-quality ingredients and creamy texture. People appreciate its thickness and describe its taste as great with garlic and olive oil. This sauce is recommended to be paired with dishes such as Alfredo Tortellini, Alfredo Primavera, Flaky Italian Chicken Pot Pie, as well as appetizers like flatbreads, crostini, and soups. It is widely regarded as a good pasta sauce that locks in flavor and offers a delightful creaminess.
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Description
Bertolli Creamy Basil Alfredo is a lightly cooked pasta sauce made with aged parmesan cheese, basil, butter, and fresh cream. It is known for its high-quality ingredients and creamy texture. People appreciate its thickness and describe its taste as great with garlic and olive oil. This sauce is recommended to be paired with dishes such as Alfredo Tortellini, Alfredo Primavera, Flaky Italian Chicken Pot Pie, as well as appetizers like flatbreads, crostini, and soups. It is widely regarded as a good pasta sauce that locks in flavor and offers a delightful creaminess.
Ingredients
Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine (Wine, Grape Alcohol, Salt, Potassium Metabisulfite !), Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.