Is GREEK WITH FETA CHEESE AND BLACK OLIVES DRESSING, GREEK WITH FETA CHEESE AND BLACK OLIVES Gluten Free?

Description
Bright, tangy flavor with creamy, slightly crumbly texture and pronounced briny notes; smooth, pourable dressing coats greens evenly. Commonly used to dress salads, marinate vegetables, or serve as a dip. Customer reviews frequently cite authentic savory profile, convenient consistency, and occasional variability in saltiness between batches and reported easy storage.

Description
Bright, tangy flavor with creamy, slightly crumbly texture and pronounced briny notes; smooth, pourable dressing coats greens evenly. Commonly used to dress salads, marinate vegetables, or serve as a dip. Customer reviews frequently cite authentic savory profile, convenient consistency, and occasional variability in saltiness between batches and reported easy storage.
Ingredients
Water, Vegetable Oil (Soybean and/or Canola), Apple Cider Vinegar, Olive Oil, Red Wine Vinegar, Sugar, Salt, Contains Less than 2% of Feta Cheese (Pasteurized Milk Cheese Cultures, Salt, Enzymes), Black Olives, Spice, Potassium Sorbate and Sodium Benzoate (Preservatives), Xanthan Gum, Monosodium Glutamate, Onion (Dried), Garlic (Dried), Lemon Juice Concentrate, Mustard Flour, Natural Flavor (Contains Celery), Basil, Anchovies, Disodium Inosinate and Disodium Guanylate, Corn Starch, Romano Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Yeast Extract, Calcium Disodium EDTA (to Protect Flavor).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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