Is 505 Southwestern MexiWraps Bacon & Egg Breakfast Wrap, 5.5 oz, 4 count Low FODMAP?

Ingredients

Tortilla (Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sea Salt, Mono & Diglycerides, Double Acting Baking Powder (Cornstarch, Sodium Bicarbonate, Monocalcium Phosphate)), Hash Brown Potato (Potatoes, Vegetable Oil (Soybean, Canola, Corn, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (To Maintain Natural Color), Dextrose), Scrambled Egg (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Cheddar Cheese (Pasteurized Grade A Milk, Salt, Cultures, Annatto (Color), Enzymes), Bacon (Cured With Water, Salt, Contains 2% Or Less Of Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite And May Contain Dextrose, Sodium Diacetate), Mayonnaise (Soybean Oil, Water, Whole Eggs And Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice, Calcium Disodium Edta (Used To Protect Quality), Natural Flavors), Sour Cream (Cultured Grade A Milk, Cream (Milk)), Chili Oil (Sesame Oil, Dried Chilies), Hatch Valley Green Chile Peppers, Sugar, Sea Salt

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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505 Southwestern MexiWraps Bacon & Egg Breakfast Wrap, 5.5 oz, 4 count is available at 1 retailer

About this product

Snack · Sheet, Roll