Is 505 Southwestern Roadhouse Salsa Verde With Roasted Green Chile, Verde With Roasted Green Chile GERD Friendly?
Why it's not GERD friendly
- citric acid
- garlic powder
- hatch valley green chile peppers
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.

Ingredients
TOMATILLOS (TOMATILLOS, CITRIC ACID), HATCH VALLEY GREEN CHILE PEPPERS, POBLANO PEPPERS, ONIONS, ROASTED ONIONS, SEA SALT, GARLIC POWDER, DEHYDRATED ONIONS, CILANTRO, CORN STARCH
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About this product
Salsa · Liquid


