Is 52.91oz Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil GERD Friendly?
Description
Firm, meaty olives deliver a tangy, slightly fruity savory note and a supple but substantial bite, commonly used in salads, antipasto platters, pizzas, pastas and tapenades. Reviewers praise consistent flavor and large jar value, citing convenient pitting; some note occasional size variability or a few broken pieces in the container.
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Why it's a maybe for GERD friendly
- red wine vinegar
red wine vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Description
Firm, meaty olives deliver a tangy, slightly fruity savory note and a supple but substantial bite, commonly used in salads, antipasto platters, pizzas, pastas and tapenades. Reviewers praise consistent flavor and large jar value, citing convenient pitting; some note occasional size variability or a few broken pieces in the container.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Kalamata Olives, Red Wine Vinegar, Extra Virgin Olive Oil
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Where to buy
52.91oz Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil is available at 1 retailer
About this product
Fruit · Bottle