Is 52.91oz Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil Low FODMAP?
Description
Firm, meaty olives deliver a tangy, slightly fruity savory note and a supple but substantial bite, commonly used in salads, antipasto platters, pizzas, pastas and tapenades. Reviewers praise consistent flavor and large jar value, citing convenient pitting; some note occasional size variability or a few broken pieces in the container.
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Description
Firm, meaty olives deliver a tangy, slightly fruity savory note and a supple but substantial bite, commonly used in salads, antipasto platters, pizzas, pastas and tapenades. Reviewers praise consistent flavor and large jar value, citing convenient pitting; some note occasional size variability or a few broken pieces in the container.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Kalamata Olives, Red Wine Vinegar, Extra Virgin Olive Oil
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
52.91oz Parthenon Pitted Kalamata Olives in Brine with Red Wine Vinegar & Extra Virgin Olive Oil is available at 1 retailer
About this product
Fruit · Bottle