Is 6 CHEESE ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ROMANO, FONTINA, FRESH ASIAGO & PARMESAN FINE CUT SHREDDED NATURAL CHEESES, 6 CHEESE ITALIAN GERD Friendly?
Description
Six-cheese blend delivers a creamy, cohesive melt with layered savory, tangy and smoky notes, and a fine shred that melts evenly. Commonly used atop pizzas, pasta, casseroles and sandwiches, reviewers praise its consistent melting performance and flavor balance, while some note a slightly pronounced smokiness or saltiness in certain batches.
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500K+ users • 4.6★ rating
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Why it's not GERD friendly
- fresh asiago cheese
- parmesan cheese
- romano cheese
- fontina cheese
- provolone cheese with smoke flavor
- cheese culture
- low moisture part-skim mozzarella cheese
- pasteurized cow''s milk
- pasteurized milk
fresh asiago cheese
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+5 more in the app
Every flagged ingredient, explained
Notes and swaps for all 9 flagged ingredients, plus GERD friendly products to buy instead.
Description
Six-cheese blend delivers a creamy, cohesive melt with layered savory, tangy and smoky notes, and a fine shred that melts evenly. Commonly used atop pizzas, pasta, casseroles and sandwiches, reviewers praise its consistent melting performance and flavor balance, while some note a slightly pronounced smokiness or saltiness in certain batches.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Low Moisture Part-skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Provolone Cheese With Smoke Flavor (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natural Smoke Flavor), Romano Cheese (Pasteurized Cow''s Milk, Cheese Culture, Salt, Enzymes), Fontina Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Fresh Asiago Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor)
Check 6 CHEESE ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ROMANO, FONTINA, FRESH ASIAGO & PARMESAN FINE CUT SHREDDED NATURAL CHEESES, 6 CHEESE ITALIAN against your own diets in the app.
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Where to buy
6 CHEESE ITALIAN LOW MOISTURE PART-SKIM MOZZARELLA, PROVOLONE WITH SMOKE FLAVOR, ROMANO, FONTINA, FRESH ASIAGO & PARMESAN FINE CUT SHREDDED NATURAL CHEESES, 6 CHEESE ITALIAN is available at 6 retailers
About this product
Cheese · Granule