Is 6 Fried Prawn Gyoza Gluten Free?

Ingredients

king prawns (Penaeus vannamei) (crustaceans) (27%), wheat flour, soy ginger and lime dip (14%) (maltose syrup, water, soya bean, wheat flour, ginger juice, salt, lime juice, rice vinegar, corn starch, sesame seed oil), corn starch, onion, refined soya bean oil, water, tapioca starch, spring onion, chives, ginger, shiitake mushrooms, sesame seed oil, coriander, garlic, soya bean, salt, raising agents (sodium bicarbonate, disodium diphosphate, monocalcium phosphate), sugar, white pepper, acidity regulators (sodium citrates, citric acid).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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