Is 6 Medium Tortillas, Corn Gluten Free?
Description
Mild, slightly sweet flavor with an earthy note; soft and pliable when warmed and slightly chewy when cooled. Commonly used for tacos, quesadillas, enchiladas, or crisped into chips. Reviewers note authentic flavor and reliable heatability, though some report dryness, crumbling, or inconsistent freshness across packaged batches in some regions occasionally.
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Description
Mild, slightly sweet flavor with an earthy note; soft and pliable when warmed and slightly chewy when cooled. Commonly used for tacos, quesadillas, enchiladas, or crisped into chips. Reviewers note authentic flavor and reliable heatability, though some report dryness, crumbling, or inconsistent freshness across packaged batches in some regions occasionally.
Ingredients
Water, Enriched Wheat Flour, Corn Flour, Wheat Gluten, Canola And Modified Palm And Palm Kernel Oil Shortening, Corn Meal, Baking Powder, Salt, Potassium Chloride, Annatto And Turmeric (Colour), Calcium Hydroxide, Calcium Propionate, Fumaric Acid, Guar Gum, Modified Cellulose, Potassium Sorbate, Sodium Stearoyl-2-lactylate, Vegetable Monoglycerides, Order May Vary, May Contain: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.