Is 647 Potato GERD Friendly?

Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, YEAST, WHEAT GLUTEN, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, OAT FIBER, POWDERED CELLULOSE, SOYBEAN OIL, SALT, QULTURED, WHEAT FLOUR, DEGERMINATED YELLOW CORN FLOUR, VINEGAR, GUAR GUM, DEXTROSE, DISTILLED MONOGLYCERIDES, ORGANIC WHOLE WHEAT FLOUR, WHEAT FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID (PRESERVATIVE), TURMERIC (COLOR), PAPRIKA (COLOR), CORN STARCH, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, ENZYMES, INACTIVE YEAST, SUNFLOWER OIL
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf


