Is 647 Potato Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED WHEAT STARCH, YEAST, WHEAT GLUTEN, POTATO FLOUR, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT PROTEIN ISOLATE, OAT FIBER, POWDERED CELLULOSE, SOYBEAN OIL, SALT, QULTURED, WHEAT FLOUR, DEGERMINATED YELLOW CORN FLOUR, VINEGAR, GUAR GUM, DEXTROSE, DISTILLED MONOGLYCERIDES, ORGANIC WHOLE WHEAT FLOUR, WHEAT FLOUR, WHOLE WHEAT FLOUR, CITRIC ACID (PRESERVATIVE), TURMERIC (COLOR), PAPRIKA (COLOR), CORN STARCH, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, ENZYMES, INACTIVE YEAST, SUNFLOWER OIL
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Similar Products
About this product
Bread · Loaf