Is 7 days coconut double croissant GERD Friendly?
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Ingredients
Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cottonseed Oil, Rapeseed Oil), Sugar, Dehydrated Coconut Powder 5%, Glucose-fructose Syrup, Yeast, Salt, Stabilizer (Mono - And Diglycerides Of Fatty Acids), Vanillin, Acidity Regulator (Citric Acid), Calcium Propionate 0,1%), Cocoa Filling 17%: Paim Oll, Glucose Syrup, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters Of Fatty Acids), Gelling Agent (Sodium Alginate), Potassium Sorbate 0,1%), Coconut Filling 11%: Sugar, Palm Oil, Coconut Milak Powder 4%, Egg Yolk Powder, Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Stabilizer (Cellulose Gum), Flavouring, Lactose (Milk), Produced In A Facility That Uses As Raw Materials: Nuts, Soya, Sesame
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