Is 7 days coconut double croissant Gluten Free?

Ingredients

Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cottonseed Oil, Rapeseed Oil), Sugar, Dehydrated Coconut Powder 5%, Glucose-fructose Syrup, Yeast, Salt, Stabilizer (Mono - And Diglycerides Of Fatty Acids), Vanillin, Acidity Regulator (Citric Acid), Calcium Propionate 0,1%), Cocoa Filling 17%: Paim Oll, Glucose Syrup, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters Of Fatty Acids), Gelling Agent (Sodium Alginate), Potassium Sorbate 0,1%), Coconut Filling 11%: Sugar, Palm Oil, Coconut Milak Powder 4%, Egg Yolk Powder, Acidity Regulators (Disodium Diphosphate, Phosphoric Acid), Stabilizer (Cellulose Gum), Flavouring, Lactose (Milk), Produced In A Facility That Uses As Raw Materials: Nuts, Soya, Sesame

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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