Is 7-LAYER DIP FLAVORED POTATO CRISPS, 7-LAYER DIP GERD Friendly?
Why it's not GERD friendly
- sour cream
- cream
- cheese cultures
- cheddar cheese
- citric acid
- nonfat milk cultures
- milk
- tomato powder
sour cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, HIGH OLEIC SOYBEAN, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF SALT, WHEY, BUTTERMILK, CITRIC ACID, TOMATO POWDER, SUGAR, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), SPICES, HYDROLYZED CORN PROTEIN, BLACK BEAN POWDER, SOUR CREAM (CREAM, NONFAT MILK CULTURES), BUTTER (CREAM, SALT), PAPRIKA COLOR, PAPRIKA EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, WHEAT STARCH.
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About this product
Chips · Slice


