Is 8 GERMAN CHOCOLATE CAKE, GERMAN CHOCOLATE Gluten Free?
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Ingredients
SUGAR, COCONUT, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, COCOA (PROCESSED WITH ALKALI), SALT, EGG WHITES, POLYSORBATE 60, EGG YOLK, MODIFIED FOOD STARCH, CAROB POWDER, CARAMEL COLOR, BUTTERMILK, DEXTROSE, MALTODEXTRIN, SORBIC ACID, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN), NONFAT MILK, TETRASODIUM PYROPHOSPHATE, ARTIFICIAL FLAVOR, AGAR, XANTHAN GUM, CALCIUM ACETATE, PROPYL GALLATE, CHERRIES, CELLULOSE GUM, GUAR GUM, SOY FLOUR, CITRIC ACID, ARTIFICIAL COLOR, RED 40, SODIUM BENZOATE, SODIUM METABISULFITE, (PRESERVATIVES), CALCIUM CHLORIDE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.