8 GERMAN CHOCOLATE CAKE, GERMAN CHOCOLATE
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Ingredients
SUGAR, COCONUT, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SOYBEAN OIL, CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PECANS, COCOA (PROCESSED WITH ALKALI), SALT, EGG WHITES, POLYSORBATE 60, EGG YOLK, MODIFIED FOOD STARCH, CAROB POWDER, CARAMEL COLOR, BUTTERMILK, DEXTROSE, MALTODEXTRIN, SORBIC ACID, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN), NONFAT MILK, TETRASODIUM PYROPHOSPHATE, ARTIFICIAL FLAVOR, AGAR, XANTHAN GUM, CALCIUM ACETATE, PROPYL GALLATE, CHERRIES, CELLULOSE GUM, GUAR GUM, SOY FLOUR, CITRIC ACID, ARTIFICIAL COLOR, RED 40, SODIUM BENZOATE, SODIUM METABISULFITE, (PRESERVATIVES), CALCIUM CHLORIDE.
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