8-INCH FLOUR TORTILLA
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Diet Compatibility
Ingredients
WATER, MODIFIED WHEAT STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), POWDERED CELLULOSE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULFITE), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CALCIUM SULFATE, AMMONIA GLUTAMATE, ENZYME), MONOGLYCERIDES, SALT, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, CELLULOSE GUM, SUCRALOSE, DOUGH CONDITIONER (SODIUM METABISULFITE).
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