No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is 8" Pie Lemon Meringue Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product image

Ingredients

Water, Sugar/glucose-fructose, Lemon Puree (Water, Sugar/glucose-fructose, Citric Acid, Lemon Pulp, Concentrated Lemon Juice, Lemon Oil, Sodium Citrate), Modified Corn Starch, Frozen Egg Yolk, Canola And Palm And Palm Kernel Oil Shortening, Salt, Beta Carotene, Meringue: Water, Sugar, Dried Egg-white, Corn Starch, Carob Bean Gum, Cellulose Gum, Agar, Sodium Phosphate, Sodium Aluminum Sulphate, Cream Of Tartar, Guar Gum, Sorbic Acid, Artificial Flavour, Crust: Enriched Wheat Flour, Dextrose, Baking Powder, Sodium Propionate, Potassium Sorbate, Natural And Artificial Flavour (Contains Milk)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

8" Pie Lemon Meringue is available at 1 retailer

Real Canadian Superstore

About this product

Frozen Dessert · Whole

Flavor
CitrusTartSweet
Texture
FlakyCreamyFluffy
Commonly used for
SnackingBaking
Gluten Free? 8" Pie Lemon Meringue | Spoonful