Is 8 POUND CAKE WITH BUTTERCREAM ICING/BALLOONS Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 3 ingredients that do not comply and 5 ingredients that may not comply.

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Why it's not alpha-gal friendly

butter
whey protein isolate
nonfat dry milk
monocalcium phosphate
natural flavor
glycerin
natural and artificial flavors
+1 more

butter

Dietitian note

Butter is typically derived from milk (dairy) and thus contains alpha-gal, but can be derived from plants as well. Butter flavoring, including artificial butter flavoring, may contain milk - if the label is unclear, we recommend calling the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SUGAR, BLEACHED WHEAT FLOUR, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, EGGS, CONTAINS LESS THAN 2% OF: CORN SYRUP, NONFAT DRY MILK, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE BASE (COCOA, CORN SYRUP SOLIDS, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SALT, CORN STARCH, QUINS (SUGAR, RICE FLOUR, PALM OIL, CASSAVA STARCH, GLUCOSE POWDER, GLYCERIN, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, NATURAL FLAVOR, MAGNESIUM SILICATE, YELLOW 5, YELLOW 6, BLUE 1, RED 40), CANOLA OIL, FOOD STARCH-MODIFIED, WHEY PROTEIN ISOLATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL COLORS (MAY CONTAIN BLUE 1, BLUE 2, BLUE 2 LAKE, RED 3, RED 40, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE), BETA CAROTENE FOR COLOR.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.