Is 8 SEA SALT CARAMEL PIE WITH CHOCOLATE CREAM, CHOCOLATE CREAM Vegetarian?

Ingredients

WATER, HIGH FRUCTOSE CORN SYRUP NONFAT MILK, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PARTIALLY HYDROGENATED PALM OIL, SUGAR, EGGS, FOOD STARCH-MODIFIED, COCOA (ALKALIZED), CONTAINS 2% OR LESS OF: SWEETENED CONDENSED MILK, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), SEMI-SWEET CHOCOLATE CHIPS, DEXTROSE, KOSHER SALT, SODIUM CASEINATE (A MILK DERIVATIVE), NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, CARRAGEENAN, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, ARTIFICIAL COLOR (RED 40, YELLOW 5, YELLOW 6), SOY LECITHIN, SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Snack · Whole