Is 8" Vanilla W/ Buttercream Celebration Cake Vegan?

Ingredients

Sugar,Bleached Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron, Thiaminemononitrate,Riboflavin, Folic Acid), Palm Oil, Eggs,Butter (Cream, Natural Flavor), Soybeanoil, Water, Liquid Sucrose (Cane Sugar,Water), Nonfat Milk, Egg White,Cornstarch,Dextrose, Leavening(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate), Salt, Food Starch Modified,Sodium Stearoyl Lactylate,Mono-Diglycerides,Natural & Artificial Flavor,Soy Lecithin,Cottonseed Oil,Color(Yellow Corn Mealspices{Turmeric,Annatto},Soy Oil),Monoglycerides,Polysorbate 60,Gums(Cellulose,Guarxanthan),Rice Flour,Palm &/Or Palm Kerneloils,Gum Arabic,Dextrin,Carrageenan Gum,Confectioners Glaze,Maltodextrin,Carnaubawax,Tapioca Starch,Glycerin,Blue 1 Lake,Glucose Syrup,Blue 2 Lake,Yellow 6 Lake,Yellow 5 Lake,Red 40 Lake,Red 3, Red 40,Blue 1,Blue 2,Yellow 5,Yellow 6,Titaniumdioxide Color.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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