Is 8" Vanilla W/ Buttercream Celebration Cake Dairy Free?

Ingredients

Sugar,Bleached Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron, Thiaminemononitrate,Riboflavin, Folic Acid), Palm Oil, Eggs,Butter (Cream, Natural Flavor), Soybeanoil, Water, Liquid Sucrose (Cane Sugar,Water), Nonfat Milk, Egg White,Cornstarch,Dextrose, Leavening(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate), Salt, Food Starch Modified,Sodium Stearoyl Lactylate,Mono-Diglycerides,Natural & Artificial Flavor,Soy Lecithin,Cottonseed Oil,Color(Yellow Corn Mealspices{Turmeric,Annatto},Soy Oil),Monoglycerides,Polysorbate 60,Gums(Cellulose,Guarxanthan),Rice Flour,Palm &/Or Palm Kerneloils,Gum Arabic,Dextrin,Carrageenan Gum,Confectioners Glaze,Maltodextrin,Carnaubawax,Tapioca Starch,Glycerin,Blue 1 Lake,Glucose Syrup,Blue 2 Lake,Yellow 6 Lake,Yellow 5 Lake,Red 40 Lake,Red 3, Red 40,Blue 1,Blue 2,Yellow 5,Yellow 6,Titaniumdioxide Color.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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