Is 8" Vanilla W/ Buttercream Celebration Cake Gluten Free?

Ingredients
Sugar,Bleached Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron, Thiaminemononitrate,Riboflavin, Folic Acid), Palm Oil, Eggs,Butter (Cream, Natural Flavor), Soybeanoil, Water, Liquid Sucrose (Cane Sugar,Water), Nonfat Milk, Egg White,Cornstarch,Dextrose, Leavening(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate), Salt, Food Starch Modified,Sodium Stearoyl Lactylate,Mono-Diglycerides,Natural & Artificial Flavor,Soy Lecithin,Cottonseed Oil,Color(Yellow Corn Mealspices{Turmeric,Annatto},Soy Oil),Monoglycerides,Polysorbate 60,Gums(Cellulose,Guarxanthan),Rice Flour,Palm &/Or Palm Kerneloils,Gum Arabic,Dextrin,Carrageenan Gum,Confectioners Glaze,Maltodextrin,Carnaubawax,Tapioca Starch,Glycerin,Blue 1 Lake,Glucose Syrup,Blue 2 Lake,Yellow 6 Lake,Yellow 5 Lake,Red 40 Lake,Red 3, Red 40,Blue 1,Blue 2,Yellow 5,Yellow 6,Titaniumdioxide Color.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Unknown · Whole


