Is 8" Vanilla W/ Buttercream Celebration Cake Low FODMAP?

Ingredients

Sugar,Bleached Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron, Thiaminemononitrate,Riboflavin, Folic Acid), Palm Oil, Eggs,Butter (Cream, Natural Flavor), Soybeanoil, Water, Liquid Sucrose (Cane Sugar,Water), Nonfat Milk, Egg White,Cornstarch,Dextrose, Leavening(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate), Salt, Food Starch Modified,Sodium Stearoyl Lactylate,Mono-Diglycerides,Natural & Artificial Flavor,Soy Lecithin,Cottonseed Oil,Color(Yellow Corn Mealspices{Turmeric,Annatto},Soy Oil),Monoglycerides,Polysorbate 60,Gums(Cellulose,Guarxanthan),Rice Flour,Palm &/Or Palm Kerneloils,Gum Arabic,Dextrin,Carrageenan Gum,Confectioners Glaze,Maltodextrin,Carnaubawax,Tapioca Starch,Glycerin,Blue 1 Lake,Glucose Syrup,Blue 2 Lake,Yellow 6 Lake,Yellow 5 Lake,Red 40 Lake,Red 3, Red 40,Blue 1,Blue 2,Yellow 5,Yellow 6,Titaniumdioxide Color.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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