Is 8" Vanilla W/ Buttercream Celebration Cake Vegetarian?

Ingredients

Sugar,Bleached Enriched Flour(Wheat Flour,Malted Barley Flour,Niacin,Reduced Iron, Thiaminemononitrate,Riboflavin, Folic Acid), Palm Oil, Eggs,Butter (Cream, Natural Flavor), Soybeanoil, Water, Liquid Sucrose (Cane Sugar,Water), Nonfat Milk, Egg White,Cornstarch,Dextrose, Leavening(Potassium Bicarbonate,Sodium Acid Pyrophosphate,Monocalciumphosphate), Salt, Food Starch Modified,Sodium Stearoyl Lactylate,Mono-Diglycerides,Natural & Artificial Flavor,Soy Lecithin,Cottonseed Oil,Color(Yellow Corn Mealspices{Turmeric,Annatto},Soy Oil),Monoglycerides,Polysorbate 60,Gums(Cellulose,Guarxanthan),Rice Flour,Palm &/Or Palm Kerneloils,Gum Arabic,Dextrin,Carrageenan Gum,Confectioners Glaze,Maltodextrin,Carnaubawax,Tapioca Starch,Glycerin,Blue 1 Lake,Glucose Syrup,Blue 2 Lake,Yellow 6 Lake,Yellow 5 Lake,Red 40 Lake,Red 3, Red 40,Blue 1,Blue 2,Yellow 5,Yellow 6,Titaniumdioxide Color.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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