Is 85% LEAN 15% FAT FRESH GROUND TURKEY Gluten Free?
Description
Mild, slightly savory flavor with a tender, crumbly texture that browns and cooks quickly. Commonly used for burgers, meatballs, tacos, chili, and pasta sauces. Reviewers cite versatility and convenience, advise bold seasoning to boost taste, and note occasional variability in moisture and grind across batches in everyday home cooking settings.
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Description
Mild, slightly savory flavor with a tender, crumbly texture that browns and cooks quickly. Commonly used for burgers, meatballs, tacos, chili, and pasta sauces. Reviewers cite versatility and convenience, advise bold seasoning to boost taste, and note occasional variability in moisture and grind across batches in everyday home cooking settings.
Ingredients
INGREDIENTS: TURKEY, ROSEMARY EXTRACT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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