Is 9 Bar: Breakfast Almond & Raspberry - 50G Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

crispe nce flour

crispe nce flour

Dietitian note

When "flour" is on an ingredient label and the source is not specified, it may contain wheat.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

Snack Bar With Almonds Raspbfrrles, Ihgrediehts: Mixtd (Sunflower, Hemp), Protein Crispies (Son Tapioca Su), Crispe Nce Flour, Rice Bran, Rice (6Z), Oils Palm, Mpes Chicorf Fibre, Freeze Dned Raspberfles (Iz), Diariljm Diphosphatf, Natural Fuwjflhoes, Acd, Citric Salt, For Auoergehs, Sff Highlighted Ihgredients, May Aiso Comin Wts Peawts

Check 9 Bar: Breakfast Almond & Raspberry - 50G against your own diets in the app.

Take it with you

Scan to open 9 Bar: Breakfast Almond & Raspberry - 50G in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens 9 Bar: Breakfast Almond & Raspberry - 50G in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.